Wednesday, October 21, 2015

Southern Living Taste of Charleston iron Chef

The very cool signs for the healthy food street fair were made
 by Conference Service's own Brittany Van Allen

This year the Charleston Restaurant Association partnered with the SC Hospital Association for the Southern Living Taste of Charleston Iron Chef. The Culinary Institute of Charleston provided the venue and food. The emphasis was on healthy cooking.

The Iron Chef featured Katie Lorenzen-Smith of Tavern and Table and Fred Bennett of Trident Hospital/Sodexho taking on Ted Jackson of The Westendorff and Mark Hamell of Roper St. Francis Healthcare/Morrison. 

Southern Living editor Sid Evans; Coastal Living editor Steel Marcoux and Food Network's The Kitchen’s Katie Lee served as judges.